The Mariposa

Perched at an breathtaking 8,100 feet elevation in Deer Valley's Silver Lake Lodge, The Mariposa represents the absolute pinnacle of mountain fine dining, earning Zagat's prestigious #1 restaurant rating in all of Utah. This extraordinary culinary destination operates exclusively during ski season, creating an air of exclusivity that makes securing a reservation feel like winning the lottery. After conquering Deer Valley's legendary groomed runs or exploring the surrounding backcountry on snowshoes, The Mariposa provides the perfect reward for adventurous spirits seeking a truly memorable celebration. The restaurant's intimate tasting room atmosphere, with only a handful of tables, ensures every guest receives personalized attention while enjoying spectacular views of the snow-covered Wasatch Mountains. Executive Chef crafts both 6-course and 8-course tasting menus that showcase the finest seasonal ingredients, many sourced locally from Utah purveyors, combined with luxurious imported elements that elevate each dish to artistic levels. The famous chocolate snowballs dessert has become legendary among returning guests, while the wild mushroom tart and pan-roasted sea scallops consistently earn rave reviews. Wine Spectator has recognized the restaurant's exceptional wine program, with selections that complement both the elevation and the sophisticated menu offerings. The seasonal nature of The Mariposa's operation - typically December through April - means that each visit feels special, as if you're accessing a secret mountain hideaway that only serious food enthusiasts know about. Service embodies mountain hospitality at its finest, with staff who understand that guests have likely spent considerable effort reaching this elevation and deserve an experience that matches their adventure.