Best Overall Restaurant: Hearth & Hill

Hearth & Hill consistently delivers Park City's most exceptional dining experience, combining elevated American cuisine with an extraordinary beverage program that rivals the best mountain destinations. Recognized as "Best Restaurant – Park City" by Salt Lake Magazine and "Best New American" in Utah's 2025 Best of State Awards, this neighborhood gathering spot creates memorable experiences through exceptional food, world-class wines, and innovative cocktails.

What Makes It Outstanding

The menu showcases both technical skill and bold flavors that work. The Sesame Seared Ahi stands out as some of the freshest, most delicate ahi you'll find in Utah - perfectly seared with cucumber salad, vegetable tempura, and gochujang dressing that adds just the right heat without overwhelming the fish.

For something completely different, the Birria Tacos deliver restaurant-quality execution of this trending dish. The beef barbacoa is exceptionally tender and flavorful, served with traditional accompaniments of onions, cilantro, and radish alongside rice and beans.

Don't skip the Fried Brussels Sprouts starter - the miso soubise and bacon combination with pickled apple and maple vinaigrette creates layers of umami that make vegetables exciting.

Exceptional Wine Program

Hearth & Hill's wine selection showcases a sophisticated palate for both classic and emerging regions. Their Picpoul de Pinet from Languedoc ($12) is a revelation - this coastal French white delivers bright minerality and citrus notes that perfectly complement their seafood preparations. The saline finish mirrors the mountain air and enhances everything from the ahi to lighter pasta dishes.

The Albariño from Rias Baixas ($12) represents exceptional value, offering the same ocean-influenced character that makes Spanish coastal wines so food-friendly. Its natural acidity cuts through rich preparations while its subtle stone fruit notes provide elegant complexity.

For red wine enthusiasts, the Northern Rhône Syrah ($15) demonstrates serious wine curation - these wines combine power with finesse, showing dark fruit, pepper, and mineral notes that pair beautifully with their more substantial meat dishes. The Willamette Valley Pinot Noir ($16) offers Oregon's signature earthiness and bright cherry fruit that complements the venue's sophisticated-yet-approachable atmosphere.

Masterful Cocktail Craft

The cocktail program at Hearth & Hill shows genuine creativity and technical excellence. The "Where's Wilson" (vodka, passion fruit, sparkling rosé) is a masterclass in balance - the tropical passion fruit provides exotic sweetness while the sparkling rosé adds effervescence and sophistication. It's refreshing without being simple, complex without being overwrought.

The "Isle in the Skye" (bourbon, spiced pear, drambuie) showcases their understanding of flavor layering. The Drambuie adds honeyed Scotch complexity to the bourbon base, while spiced pear brings seasonal warmth that makes this cocktail perfect for après-ski or intimate dinners.

For agave lovers, the "Smoke Show" (mezcal, lime, jalapeño) delivers controlled heat and smokiness that pairs surprisingly well with their Asian-influenced dishes. The jalapeño provides vegetal spice rather than overwhelming burn, making it an ideal companion to the sesame ahi.

The seasonal "Purple Rain" (tequila, ube, lime, triple sec) demonstrates their willingness to embrace global flavors - the purple yam adds earthy sweetness and striking color while maintaining the bright, citrusy backbone that makes tequila cocktails so appealing.

The Perfect Finish: Dessert Wines

Hearth & Hill's dessert wine selection shows remarkable sophistication. The Lustau Pedro Ximénez Sherry ($12) is liquid luxury - intensely sweet with notes of raisins, figs, and molasses, it's the perfect conclusion to a memorable meal. This Spanish treasure provides unctuous richness that pairs beautifully with their red velvet cake or can stand alone as dessert.

For those seeking French elegance, the Lions de Suduiraut Sauternes ($13) offers honeyed complexity with bright acidity that prevents cloying sweetness. Made from botrytis-affected grapes, it delivers notes of apricot, honey, and orange zest that create a sophisticated finish to any dinner.

The Vieira de Sousa Fine Tawny Port ($7) provides exceptional value for a proper Portuguese port, offering nutty complexity and dried fruit richness that epitomizes the perfect digestif experience.

Know Before You Go

• Reservations: Highly recommended - call (435) 200-8840
• Price Range: $$$$ (Entrees $28-45, Premium wines by the bottle $40-120)
• Atmosphere: Upscale but not stuffy - perfect for date nights or celebrations
• Location: 1153 Center Drive, Park City, UT 84098
• Hours: Mon-Fri 11AM-9PM, Sat-Sun 10AM-9PM
• Special Features: Award-winning wine list, craft cocktail program, heated patio

Why It's the Best Overall

Hearth & Hill succeeds because it delivers on every aspect of the dining experience. From the warm, inviting atmosphere to the technically precise cuisine, from the world-class wine selection to the innovative cocktail program, every element shows thoughtful curation and genuine passion for hospitality.

This is contemporary mountain dining at its finest - where sophisticated technique meets genuine warmth in an atmosphere that's both celebratory and comfortably neighborhood.