Midway Mercantile

A New American gourmet dining establishment on Midway's Main Street, Midway Mercantile elevates comfort food with sophisticated techniques and locally sourced ingredients, creating a culinary experience that perfectly captures the essence of modern mountain dining. This upscale casual restaurant bridges the gap between fine dining and approachable cuisine in Midway's charming downtown, offering a refined atmosphere where adventurers can celebrate a successful day in the mountains without feeling out of place in their outdoor gear.

Executive Chef sources ingredients from local Heber Valley farms and ranches, transforming familiar comfort foods into artistic presentations that honor both tradition and innovation. The seasonal menu changes to reflect the bounty of Utah's agricultural seasons, featuring dishes like locally-raised lamb with mountain herbs, fresh trout from nearby streams, and vegetables grown in the high-altitude gardens of the Wasatch Back.

The restaurant's warm, modern interior combines rustic mountain elements with contemporary design, creating an atmosphere that feels both sophisticated and welcoming for families returning from outdoor adventures or couples celebrating a special evening. Whether you're seeking a power lunch between business meetings, a romantic dinner after exploring Deer Creek Reservoir, or a gathering place for friends to share stories of their latest hiking conquest, Midway Mercantile delivers an exceptional dining experience that showcases the best of Utah's mountain culinary scene with locally-inspired New American cuisine that satisfies both adventurous palates and comfort food cravings.