High West Saloon

When you ski down from Park City Mountain Resort and need to warm up with something stronger than hot chocolate, High West Saloon awaits as the world's only ski-in gastro-distillery. This legendary establishment sits directly at the base of the historic Town Lift, making it the most convenient après-ski destination in Park City - you can literally ski right to the door after your last run down the mountain. Founded by biochemist-turned-distiller David Perkins, High West has earned international recognition for its handcrafted whiskeys, which are distilled on-site and aged in the high-altitude mountain air that gives them unique character.

The rustic saloon atmosphere perfectly captures the spirit of the American West, with weathered wood tables, vintage ski equipment, and local memorabilia creating an authentic mountain town experience. After a day of powder skiing, mountain biking the Mid Mountain Trail, or hiking through the aspen groves, locals and visitors alike gather here to share adventure stories over flights of award-winning whiskey. The kitchen serves elevated Western comfort food that pairs perfectly with the spirits - think bison chili, elk burgers, and house-made charcuterie that fuel your next outdoor adventure.

The whiskey flights let you sample multiple expressions, from their signature Double Rye to seasonal releases that showcase the distillery's innovation. During peak ski season, the energy is electric as snow-covered guests stream in directly from the slopes, creating a genuine mountain community atmosphere where everyone shares the common bond of mountain adventure. The knowledgeable bartenders can recommend whiskey pairings that complement everything from your successful powder day to your mountain biking achievements, making High West more than just a bar - it's a celebration of mountain lifestyle.