Harvest

When Park City's outdoor enthusiasts want to nourish their bodies with the same care they put into their mountain adventures, Harvest provides the perfect farm-to-table experience that celebrates both local Utah ingredients and the seasonal rhythms that define mountain living. This thoughtfully curated restaurant understands that after challenging days on the slopes, trails, or peaks, diners want cuisine that connects them to the land they've been exploring.

The constantly evolving menu reads like a love letter to Utah's agricultural heritage, showcasing ingredients sourced from local farms that understand the unique growing conditions of high-altitude agriculture. Whether you're recovering from a powder day at Park City Mountain Resort or refueling after mountain biking the Rail Trail, Harvest's seasonal offerings provide the fresh, wholesome nutrition that active mountain lifestyles demand.

The restaurant's commitment to seasonal sourcing means that each visit offers discovery - spring might bring fresh asparagus from nearby farms, summer showcases heirloom tomatoes that taste like sunshine, fall features squash that has absorbed the mountain air, and winter offers hearty root vegetables perfect for warming up after cold outdoor adventures.

The atmosphere reflects this connection to the land, with rustic-modern design that feels equally welcoming whether you arrive in hiking boots after exploring the surrounding trails or dressed for a casual celebration of your latest outdoor achievement.