Courchevel Bistro

Step off Park City's snowy streets and into the heart of the French Alps at Courchevel Bistro, where the authentic mountain culture of skiing meets genuine French culinary artistry. Named after Park City's sister city in the French Alps and housed in the beautifully restored historic Coal & Lumber building, this intimate bistro creates an unmistakable connection between two legendary ski destinations.

Executive Chef Clement Gelas brings unparalleled authenticity to the experience, having actually grown up in Courchevel, France, before making Park City his home. His childhood memories of Alpine cuisine and deep understanding of what skiers and mountain adventurers crave after long days on the slopes infuse every dish with both sophistication and comfort.

The recognition speaks for itself - CNN Travel named Courchevel one of the 'World's Best New Restaurants for 2020,' while Wine Spectator has honored the restaurant's carefully curated wine program. The menu reads like a love letter to French mountain cuisine, featuring dishes that would be equally at home in a Chamonix chalet or a Courchevel lodge.

The duck breast, always available and consistently perfect, has become legendary among local skiers who stop by regularly throughout the season. Local ingredients shine in dishes like baked brie made with Park City Creamery cheese, while traditional preparations like moules frites and tartiflette transport diners directly to the French Alps.