Apex at Montage Deer Valley

Perched high in the exclusive Montage Deer Valley resort, Apex represents the ultimate celebration destination for skiers and mountain adventurers seeking world-class cuisine after conquering Deer Valley's perfectly groomed slopes. This luxury steakhouse transforms the traditional mountain dining experience into something truly extraordinary, with Executive Chef Kevin Hee crafting progressive interpretations of American steakhouse classics using the finest ingredients from around the globe.

The restaurant's crown jewel is its collection of heated Alpenglobes - intimate enclosed outdoor dining pods that provide 90-minute private dining experiences with unobstructed panoramic views of the Deer Valley resort and surrounding Wasatch Mountains. These unique dining spheres allow guests to enjoy al fresco luxury even during Utah's snowy winters, creating an unforgettable backdrop for celebrating a perfect powder day.

The menu showcases exceptional cuts including authentic A5 Japanese Wagyu, dry-aged prime steaks, and innovative preparations like beef tartare enhanced with roasted bone marrow. Fresh seafood arrives daily, with the shellfish platter serving as a stunning centerpiece that pairs beautifully with champagne after a day of mountain activities.

Service at Apex embodies the Montage standard of excellence, with staff trained to anticipate every need while maintaining the warm hospitality that defines authentic mountain culture.